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(Scott Suchman; food styling by Lisa Cherkasky/Both for The Washington Post)

Spring’s fruit bounty belongs in baked goods. Start with these 10 recipes.

 What to know

The article highlights 10 fruit-forward dessert recipes perfect for spring, featuring fresh berries and jammy fruit fillings. It includes a strawberry tart by Elinor Klivans, a rhubarb upside-down cake and a blueberry cake with sour cream. Other recipes include a lemon tart and pavlova with fresh berries.

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