Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | (Justin Tsucalas; food styling by Lisa Cherkasky/Both for The Washington Post) | | | | | | | What to know Spring cleaning often reveals a cluttered pantry filled with nonperishables. The article offers nine recipes to help use up these ingredients, including crumble bars, Afghan-inspired lentils and a saucy Italian American dish. These recipes aim to reduce food waste and free up pantry space. Summary is generated by AI. Please verify accuracy by reading the full article. | | | Column Judith Martin, Nicholas Martin and Jacobina Martin | | | | Column Mikkael Sekeres, MD | | | | Opinion Julia R. Cartwright | | | | How was today's newsletter? | | | | | | | | |