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Pasta With Fresh Tomato, Roasted Garlic and Brie. (Scott Suchman/For The Washington Post; food styling by Lisa Cherkasky)

6 creamy brie recipes for easy, breezy summer meals

 What to know

Brie, a soft-ripened cheese from France, is versatile for both cold-weather and sunny-day recipes. It pairs well with fresh fruits and vegetables, enhancing dishes like pasta, salads, sandwiches, dips, omelets and quesadillas.

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