Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | (Scott Suchman; food styling by Lisa Cherkasky/Both for The Washington Post) | | | | | | |  What to know Salads can be transformed into main dishes with substantial ingredients like meat and beans. These recipes from archives offer practical, adaptable options for entertaining. Highlights include a spring vegetable salad by Ben Weiner and a Wolfgang Puck favorite. Summary is AI-generated, newsroom-reviewed. | | | | | How was today's newsletter? | | | | | | | | |
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