Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | (Scott Suchman/For The Washington Post; food styling by Lisa Cherkasky) | | | | | | |  What to know The article explores the versatility of tomatoes in cocktails, highlighting the Tomatini as a modern classic. It contrasts the Tomatini with the Bloody Mary, noting its global influence and personal significance to its creator, Jimmy Barrat. The piece also discusses the use of tomatoes in various innovative drinks and the trends shaping the cocktail industry. Summary is AI-generated, newsroom-reviewed. | | | | | How was today's newsletter? | | | | | | | | |
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