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The line at Rye Bunny turns into a social gathering as prospective diners sip drinks and wait their turn to order. (Photos by Rey Lopez/For The Washington Post)

Rye Bunny makes you wait in line for dinner. It’s fun — and worth it.

 What to know

Rye Bunny, a casual restaurant by Jill Tyler and Jon Sybert, offers a unique dining experience with a first-come, first-served model. Despite lines, diners are pampered with attentive service. The menu, featuring seasonal dishes, reflects Sybert's dedication to local produce. While some dishes miss the mark, others, like the corn-filled cappellacci, shine. The restaurant balances simplicity with ambition, echoing its fine-dining predecessor, Tail Up Goat.

Summary is AI-generated, newsroom-reviewed.

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