Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | How many shrimp do you have to eat to make Red Lobster's “Endless Shrimp” promotion worth it? We investigated. (Victoria Caruso/The Washington Post) | | | | | | |  What to know Red Lobster has revived its “Endless Shrimp” deal despite past financial issues linked to it. The chain, under new ownership, has implemented changes to make the promotion sustainable. CEO Damola Adamolekun emphasized guest satisfaction as a reason for its return. The deal is now offered for a limited time with higher prices and less-aggressive promotion. Summary is AI-generated, newsroom-reviewed. | | | Opinion Sean Wilentz and Jon Meacham | | | Opinion Mark J. Perry and Donald J. Boudreaux | | | | How was today's newsletter? | | | | | | | | |
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