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Coffee is the smart baker’s secret ingredient. Here’s how to use it.

 What to know

The article explores how coffee enhances baked goods, offering tips from experts such as Helen Goh and Rose Hattabaugh. Coffee adds richness and complexity, especially in chocolate recipes. It discusses using brewed coffee, instant coffee and coffee extract in baking.

Summary is AI-generated, newsroom-reviewed.

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Have you ever tried incorporating coffee into your baking, and if so, what was your experience like?

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