Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | At the Wren in Baltimore, chef and owner Will Mester serves seasonal pub food. (Photos by Scott Suchman/For The Washington Post) | | | | | | |  What to know The Wren, a pub in Baltimore's Fells Point, showcases chef Will Mester's culinary prowess in a modest kitchen setup. Mester, who co-owns the pub with Millie Powell and Rosemary Liss, offers a dynamic menu with dishes like sausages and saucy lentils. Despite its popularity, Mester plans to sell the business and move to Ireland. The Wren remains open for now. Summary is AI-generated, newsroom-reviewed. | | | Column Carolyn Hax and Haben Kelati | | | | How was today's newsletter? | | | | | | | | |
Have a question? Ask the Post AI to learn more 
