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New study sheds light on a beneficial compound found in coffee and chocolate

 What to know

A study in Aging found higher blood levels of theobromine, found in dark chocolate and coffee, linked to slower cellular aging. The study found an association, not a causal link, and didn’t specify consumption amounts. Researchers noted theobromine’s potential impact on gene activity and aging. The study’s limitations include lack of dietary data and single-time-point analysis.

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