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Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | (Justin Tsucalas/For The Washington Post; food styling by Lisa Cherkasky) | | | | | | |  What to know Smash burgers are gaining popularity due to their crispy, flavorful patties achieved by flattening ground meat on a hot grill. This technique enhances browning and the Maillard reaction, resulting in a savory taste. The method is also applied to vegetables like potatoes and broccoli for added flavor and texture. Summary is generated by AI. Please verify accuracy by reading the full article. | | | | | How was today's newsletter? | | | | | | | | |
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