Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | A busy restaurant in the center of Seville, Spain. (iStock) | | | | | | |  What to know Chef José Andrés advises travelers to Spain to embrace local dining traditions, such as eating while standing at bars. His new cookbook, “Spain My Way,” explores Spanish cuisine. Andrés highlights regional specialties and encourages venturing into rural areas for authentic experiences. He emphasizes local customs, like sharing paella directly from the pan and enjoying tapas while bar hopping. Summary is AI-generated, newsroom-reviewed. | | | | Opinion Letters to the Editor | | | | How was today's newsletter? | | | | | | | | |
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