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Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | Pork Tenderloin in Green Pipián Simmer Sauce. (Tom McCorkle/For The Washington Post; food styling by Gina Nistico) | | | | | | |  What to know The article highlights a recipe for Pork Tenderloin in Green Pipián Simmer Sauce, emphasizing the sauce’s role as the star. The sauce, a Mexican pipián, features roasted tomatillos, poblano peppers, pumpkin seeds and spices. It’s versatile, pairing well with various proteins or as a standalone dish with tortilla chips. The sauce can be made ahead and stored for quick weeknight meals. Summary is AI-generated, newsroom-reviewed. | | | | | How was today's newsletter? | | | | | | | | |
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