Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | Fresh doughnuts are boxed up at Shipley's new Vienna location. (Rey Lopez/For The Washington Post) | | | | | | |  What to know The article reflects on the author's nostalgic connection to Shipley Do-Nuts and kolaches, highlighting the chain's expansion beyond Texas. It explores the cultural significance of kolaches and their evolution in the U.S. Shipley, now owned by a private-equity firm, is expanding into new markets while maintaining its unique offerings. Summary is AI-generated, newsroom-reviewed. | | | | | How was today's newsletter? | | | | | | | | |
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