Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | Of course, we're skipping the eggs in this recipe for Edible Chocolate Chip Cookie Dough. But there's another ingredient you'll need to treat differently. (Scott Suchman/For The Washington Post; food styling by Lisa Cherkasky) | | | | | | |  What to know Eating raw cookie dough poses foodborne illness risks due to salmonella in eggs and flour. Experts suggest using a roux heated to 300 degrees to make safe edible cookie dough. This method, inspired by Assyrian and Iraqi flour halvah, combines flour and butter to eliminate pathogens. The recipe can be adapted for dietary needs, including vegan and gluten-free options. Summary is AI-generated, newsroom-reviewed. | | | | Opinion Letters to the Editor | | | | How was today's newsletter? | | | | | | | | |
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