Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history.

(Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)

7 shrimp recipes that are quick, tasty and high-protein

 What to know

Shrimp is a versatile, natural protein source that can be quickly cooked in various dishes. The article highlights several shrimp recipes, including garlicky Italian American classics, fiery barbecue shrimp and shrimp patties. It also features shrimp tacos, shrimp and grits, and a warm shrimp bake.

Summary is generated by AI. Please verify accuracy by reading the full article.

Join the conversation

What is your favorite way to enjoy shrimp, and have you tried any of the recipes mentioned in the article?

Have a question? Ask the Post AI to learn more