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Good evening. This snapshot of stories and roundup is recommended just for you, based on your interests and reading history. | | | | (Christine Kao/The Washington Post) | | | | | | |  What to know The article discusses the overlooked issue of microplastics and toxic chemicals in food, despite healthy eating habits. Studies show these substances can contaminate food through plastic products, posing health risks. Experts suggest reducing exposure by avoiding plastic cookware, containers and single-use bottles. Simple swaps like using glass or metal alternatives can help. Summary is AI-generated, newsroom-reviewed. | | | Opinion Carine Hajjar and Glenn Loury | | | | Opinion Letters to the Editor | | | | How was today's newsletter? | | | | | | | | |
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